The Future of Food!

Written by: Lucas Peter- Co-founder Edited by: Team Lotss We can all agree that food – eating it, cooking it or serving it – is unifying in its ability to initiate a conversation. But just how much of the conversation around food is actually about food? Just like many of you in the hospitality industry, the founders…

Taking a ‘Data Driven Approach’ towards your employees

Written by: Prachi Chhabria- Co-founder Edited by: Team Lotss In a little over a decade, the term ‘data’ has taken on many forms within our professional lives. Currently, companies are adopting a data-driven approach wherein activities are induced through gathered data. To them, data is pivotal for its insights. From this information, they go on…

Get your colleagues involved and build a strong company culture

Written by: Lucas Peter- Co-founder Edited by: Team Lotss It was recently announced that Noma, the two Michelin star restaurant in Copenhagen, was making their dishwasher a co-owner of the restaurant. Having spent a few years in the industry, the news is especially overwhelming for us. More importantly, it also highlights the key factors in…

Prioritizing technology for your hotel staff

Written by: Prachi Chhabria- Co-founder Edited by: Team Lotss In the last few years, there has been a steady uptick in the use of technology in the hospitality industry. Hotels are investing heavily in guest-facing technologies such as booking engines, mobile apps, digital concierge services, keyless entry systems, beacons, automated check in and check out…